Ferdinand’s Pear
1 1/2 oz Magellan Blue Gin 3/4 oz Clear Creek Pear Brandy 1/2 oz apple simple syrup Bar spoon fresh lemon juice Bar spoon of Yellow Chartreuse Muddled pear slices 1 pear slice for garnish In a mixing...
View ArticleClockwork
2 oz Buffalo Trace Bourbon 3/4 oz Lillet Blanc 1/2 oz Amaro Montenegro Bar spoon of simple syrup Stir over ice strain into a chilled cocktail glass Garnish with an orange peel Recipe by Josh Sullivan
View ArticleVieux Carré
1 oz Cognac 1 oz rye whiskey 1 oz sweet vermouth 1/4 oz Benedictine 1 dash of Peychaud’s bitters 1 dash of Angostura bitters 1 lemon twist Stir all ingredients except the lemon twist over ice and...
View ArticleCoffee Cocktail
1 1/2 oz brandy 1 1/2 oz ruby port one whole egg 1/4 oz simple syrup (I like to use cinnamon simple syrup) Garnish with grated nutmeg Add all ingredients in a mixing glass. I use a handheld frother to...
View ArticleGoulet Brulée
2 oz pecan bourbon ½ oz Grand Marnier ½ oz honey syrup Bar spoon of sweet potato purée Grand Marnier foam Top with Turbinado Sugar Angostura flame bruleé Add Pecan bourbon, GM, honey syrup, and the...
View ArticleSatin Doll
2 oz Bulleit Rye Whiskey 1/2 oz Aperol 1/2 oz fresh lemon juice 1/2 oz house made grenadine 1 egg white 6–8 chocolate mint leaves 3 drops of Peychaud’s Bitters for garnish 1 chocolate mint sprig for...
View ArticleBittercube Bitters
This summer I went out west on a cocktail tour, which included Seattle and Portland. I was sitting at the Tavern Law in Seattle and across the way I saw a guy that looked like one of the producers of...
View ArticleThe Six Inch Gold Blade
One of my favorite speakeasy style cocktail bars is The Franklin Mortgage and Investment Company in Philadelphia. Their cocktail menu is the best I have come across in my travels. Yup, I said it… the...
View ArticleCorpse Reviver #2
In my line of work, the occasional over-indulgence is nearly inevitable. There are plenty of odd concoctions touted as hangover cure-alls from sushi and coca-cola to greasy burgers and kale juice, but...
View ArticleHemingway Daiquiri
“I drink to make other people more interesting.” –Ernest Hemingway A high school graduate, Hemingway furthered his education by his world travels, Key West to Kilimanjaro, Venice to Paris. For a real...
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